
2025 review Our eco-responsible actions

♻️ Reducing and recycling waste
Waste sorting and collection
• Sorting waste with 4-stream bins for exhibitors and caterers, and 2-steam bins for visitors.
• Collecting food waste in food service areas for composting.
Reduction
• Water fountains to reduce plastic bottle use.
• Phasing out plastic bottles in restaurants.
• Eliminating carpeting in aisles (saving 5,000 m² of waste).
Reuse
• Collecting badge holders and lanyards.
• Reusable materials for fitted stands.
• Decorative elements from previous editions.
Recycling
• Recovery of plastic screw caps (by Bouchons d’Amour) and corks (by Verreo).
• Cigarette butts collected by ÉcoMégots.











